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KITCHEN
We have three kitchens, which are all different sizes and students are assigned a kitchen to use on arrival. Each kitchen has space for a secure locker, designated fridge and freezer space and a dry store cupboard space. Everyone is provided with crockery and cutlery for their personal use on arrival. Cooking implements and utensils are provided.
We ask that students wash up and clean up after they have used the kitchen and dining room.
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