KITCHEN

​

We have three kitchens, which are all different sizes and students are assigned a kitchen to use on arrival. Each kitchen has space for a secure locker, designated fridge and freezer space and a dry store cupboard space. Everyone is provided with crockery and cutlery for their personal use on arrival. Cooking implements and utensils are provided.

​

We ask that students wash up and clean up after they have used the kitchen and dining room.